Native Americans have relied on various medicinal plants and herbs as natural remedies for their good health for many many years now.
The Cherokee is a Native American tribe that is indigenous to the Southeastern United States. They believe that the Creator has given them a gift of understanding and preserving medicinal herbs. The Cherokee trust the healing and preventative properties of nature’s pharmacy.
Because many plants become scarce throughout history, the Cherokee promotes proper gathering techniques. The old ones have taught them that if you are gathering, you should only pick every third plant you find. This ensures that enough specimens still remain and will continue to propagate. Here are some of the medicinal plants that were commonly used and foraged for by the Cherokee tribe.
However, the following 12 plants were used by this tribe in the treatment of almost every single illness and health condition. However, before we explain their properties, we must warn you that they can be quite strong and dangerous if not used properly.
Keep in mind that the Cherokee healers were experienced as they had centuries of practice. Furthermore, it is of high importance to understand their value as powerful natural medications, so you should be gentle when scavenging them.
These are the natural plants that provide amazing health benefits:
To the Cherokee, the blackberry is the longest known remedy to an upset stomach, however, this herb can be used for just about anything. Using a strong tea from the root of blackberry helps to reduce swelling of tissue and joints.
A decoction from the roots, sweetened with honey or maple syrup, makes a great cough syrup. Even chewing on the leaves of blackberry can soothe bleeding gums.
Some other health benefits of blackberry fruit include:
- Better digestion
- Strengthened immune system
- Healthy functioning of the heart
- Prevention of cancer
- Relief from endothelial dysfunction
These tasty berries are also incredibly nutritious. Vitamins provided by blackberries include vitamin A, vitamin B6, vitamin C, vitamin E, vitamin K, thiamine, riboflavin, niacin, and folate. Blackberries also have an incredible mineral wealth of calcium, iron, magnesium, phosphorous, potassium, and zinc. They are also a good source of dietary fiber and essential amino acids.
2. Hummingbird Blossom (Buck Brush)
Hummingbird blossom has been used by the Cherokee for treatment of cysts, fibroid tumors, inflammation, and mouth/throat problems. Present-day research has concluded that this herb is also great for treating high blood pressure and lymphatic blockages.
The Cherokee mainly use hummingbird blossom as a diuretic to stimulate kidney function, however, it was was also used to treat conditions such as:
- Inflamed tonsils
- Enlarged lymph nodes
- Enlarged spleens
- Menstrual bleeding.
To get all of the benefits from hummingbird blossom, the Cherokee would steep the leave and flowers in boiling water for about five minutes then drink the tea while it is still warm.
The Cherokee consider this herb to not exactly be a healing medicine, but rather a preventative medicine. It is an easily digestible food that can help with recovery from illnesses. Almost every part of this herb, except for the mature leaves and seed heads, can be used for medicinal purposes. The root of the cattail is high in starch and the male plants are high in pollen content.
Cattail root can be prepared much like potatoes, boiled, and mashed. The resulting paste is a great remedy for burns and sores. The pollen from the cattail is a great source of protein and can be used as a supplement in baking. The fuzz from flowers, called the seed down, can also be used to prevent skin irritation in babies, such as diaper rash. The flowers of the cattail can even be eaten to help with diarrhea.
4. Pull Out a Sticker (Greenbriar)
The roots of this herb are high in starch while the leaves and stems are rich in various vitamins and minerals. Due to the rubbery texture of Greenbriar, its roots can be used like potatoes. The starch in the root of Greenbriar has a harsh, strange taste but is rich in calories.
The Cherokee used Greenbriar as a blood purifier and a mild diuretic that treats urinary infections. Many Cherokee healers make an ointment from the leaves and bark and apply it to minor sores and burns. The leaves from this herb can even be used in your tea to treat arthritis! The berries of greenbrier can be eaten raw or made into jams. They make great vegan jello shots too.
Mint is a very popular herb in present-day culture and is commonly used in tea. However, many people don’t know that mint contains a variety of antioxidant properties. It also contains magnesium, phosphorus potassium, calcium, vitamin C, vitamin A, and fiber!