31 Long-Forgotten Native American Herbal Remedies For Illnesses

Forgotten Native American Herbal Remedies For Illnesses

9. Cayenne:

The pods are used as a pain reliever when taken with food or drunk in a tea. Also used to threaten arthritis and digestive distress. It is sometimes applied to wounds as a powder to increase blood flow and act as an antiseptic and anesthetic to numb the pain.

10. Chamomile:

The leaves and flowers are used as a tea to treat intestinal problems and nausea.

11. Chokecherry:

Considered by Native American tribes as an all-purpose medicinal treatment, the berries were pitted, dried and crushed into a tea or a poultice to treat a variety of ailments. These include coughs, colds, flu, nausea, inflammation, and diarrhea. As a salve or poultice it is used to treat burns and wounds. The pit of the chokecherry – much like apple seeds – is poisonous in high concentrations. Be sure to pit the cherries if you’re considering this for any use.

Related: 10+ Immunity-Boosting Foods You Should Have More Often

12. Echinacea:

Also known as purple coneflower, this is a classic Native American medicine that is used to strengthen the immune system, fight infections, and fever. It also is used as an antiseptic and general treatment for colds, coughs, and flu.

13. Eucalyptus:

The oil from the leaves and roots is a common treatment when infused in a tea to treat coughs, sore-throat, flu, and fever. It’s used to this day as an ingredient in cough drops.

14. Fennel:

A plant with a licorice flavor, this is used in a tea or chewed to relieve coughs, sore-throat, aid digestion, offer relief to diarrhea, and was a general treatment for colds. It also is used as a poultice for eye relief and headaches.

15. Feverfew:

Used to this day as a natural relief for fever and headaches – including severe headaches like migraines – it also can be used for digestive problems, asthma, and muscle and joint pains.

16. Feverwort:

Another fever remedy that also is used for general pain, itching, and joint stiffness. It can be ingested as a tea or chewed, or crushed to a paste as a salve or poultice.

17. Ginger root:

Another super plant in Native American medicine, the root was crushed and consumed with food, as a tea or a salve or poultice. Known to this day for its ability to aid digestive health, it also is anti-inflammatory, aids circulation, and can relieve colds, coughs, and flu, in addition to bronchitis and joint pain.

Related: Fasting Upto 72 Hours Can Reboot The Entire Immune System: New Study Reveals

18. Ginseng:

This is another contemporary herb that has a history that goes back across cultures for millennia. The roots were used by Native Americans as a food additive, a tea and a poultice to treat fatigue, boost energy, enhance the immune system and help with overall liver and lung function. The leaves and stems also were used, but the root has the most concentration of active ingredients.

19. Goldenrod:

Commonly thought of today as a source of allergies and sneezing, it was actually considered another all-in-one Native American herbal remedies. As a tea, an addition to food and a topical salve, it is used to treat conditions from bronchitis and chest congestion to colds, flu, inflammation, sore throats, and as an antiseptic for cuts and abrasions.

20. Honeysuckle:

The berries, stems, flowers, and leaves are used to topically treat bee stings and skin infections. As a tea, it is used to treat colds, headaches, and sore throat. It also has anti-inflammatory properties.

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