Eat, Live, Thrive: The Blue Zones Diet Trending On Netflix Explained

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The Blue Zones diet is taking Netflix by storm. Do you want to know what people who live to 100 eat? Let’s dive into this fascinating topic!

In the new Netflix docuseries “Live to 100: Secrets of the Blue Zones,” Dan Buettner explores five regions worldwide where people live remarkably long lives. These Blue Zones include Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Icaria, Greece, and Loma Linda, California.

The Blue Zones Diet: Whole Food, Plant-Based

Inspired by the dietary habits of these long-living communities, Buettner introduced the Blue Zones diet. The foundation of this diet revolves around whole foods and plant-based choices, emphasizing:

  • Whole Grains: Such as corn, wheat, and rice.
  • Greens: A rich array of leafy greens.
  • Tubers: Including sweet potatoes.
  • Beans: Considered the “cornerstone” of this diet.

While meat is consumed, it’s limited to approximately five times a month, with fish appearing once or twice a week. Dairy is minimal, mainly consisting of sheep’s or goat’s milk cheese. The Blue Zones diet significantly reduces sugar intake compared to Western diets and eliminates processed foods.

Excluding Processed Meats: One notable exclusion from the Blue Zones diet is processed meats, classified as carcinogenic by the World Health Organization (WHO). Processed meats undergo various treatments like salting, curing, fermenting, or smoking for flavor enhancement and preservation. Examples include hot dogs, sausages, corned beef, and beef jerky.

“Plant Slant” for Health: Buettner refrains from labeling the Blue Zones diet as restrictive. Instead, he advocates for adopting a “plant slant” in one’s diet. In the official Blue Zones cookbook, meat and dairy are omitted entirely, highlighting the health benefits of a whole food, plant-based approach.

Health Benefits of the Blue Zones Diet

Besides the promise of longevity, adhering to the Blue Zones diet offers various health advantages. A 10-week challenge featured on the “Today” show in 2019 showcased impressive results:

  • Weight Loss: Participants reported significant weight loss, with some shedding up to 37 pounds.
  • Cholesterol Reduction: One woman lowered her cholesterol by 22 points.
  • Enhanced Emotional Well-being: Participants expressed heightened emotional well-being, describing feelings of happiness and increased energy.

A Path to Longevity and Well-being

The Blue Zones diet, inspired by regions with exceptional longevity, promotes a whole food, plant-based approach while minimizing processed meats and sugar. It offers the potential for a longer life and positive health outcomes, as evidenced by participants who experienced weight loss and improved emotional well-being.

Netflix’s “Live to 100: Secrets of the Blue Zones” has brought this intriguing dietary concept to the forefront, captivating audiences seeking the key to a longer, healthier life.

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