Niklas Goke

Since 2014, my writing has garnered over 50 million views across a variety of platforms. I’ve also built a following of 70,000 email subscribers, 600,000+ social media followers, and over 500,000 monthly readers. My work has been published in Business Insider, CNBC, Fast Company, The Next Web, and many others. I’ve been featured on Medium (Top Writer in 10+ topics), Quora (Top Writer 2017 & 2018), Pocket, and more. At Four Minute Books, I lead a small team to bring free, daily book summaries of the best non-fiction bestsellers to the world. We’ve published over 800 book summaries to date and reach over 200,000 readers each month. Finally, I teach writing to 100+ wonderful students through my flagship course, Write Like A Pro. Previously worked as a freelance writer, curator, editor, and coached 300 people through a variety of behavior changes on coach.me. I love writing, coffee, cars, and EDM, among many other things. “Reach that destination where the things that are pleasant and the things that are honorable finally become, for you, the same.” – Seneca

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Which Labubu Are You? 6 Mischievous Labubu Personalities

Which Labubu Are You? Find Out What Mischievous Energy You Bring!

Labubu doesn’t follow rules, Labubu makes them. Wild, expressive, and a little chaotic. Ready to find your mischief match? Hit "START" and let’s go!

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The Hardest Part Of Being Emotionally Intelligent - Empath Quotes

The Hardest Part Of Being Emotionally Intelligent – Empath Quotes

People often forget that those who seem the strongest emotionally are also the ones who hurt quietly.

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A Foodie’s Guide To Street Markets And Culinary Trails In Thailand

A Foodie’s Guide To Street Markets And Culinary Trails In Thailand

Thailand’s streets offer more than just scenic views and tuk-tuk rides. They also deliver some of the world’s most exciting and flavorful food experiences. From early morning markets in sleepy coastal towns to energetic night bazaars in major cities, the country’s food scene reflects its diverse regions, deep-rooted culinary traditions, and ever-adaptable palate.  Planning to…

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