As the spotlight shines on addressing deficiencies in essential vitamins, the nuances of vitamin C intake come to the forefront. While embracing the advantages, experts emphasize the importance of moderation to avoid potential drawbacks.
Approximately 50% of Americans are lacking in vitamin C, an analysis suggests. While receiving sufficient vitamin C is preferable to inadequacy, moderation remains crucial.
Alexandra Volo, DO, from NYU Langone Medical Associates, underscores the principle that “too much of anything is never good,” including vitamin C.
Before delving into the risks of overconsumption, it’s vital to recognize the manifold health benefits vitamin C offers. “Vitamin C has long been heralded for its positive impact on health,” notes Dr. Volo.
It bolsters the immune system, cognitive function, cardiovascular health, as well as skin and eye health. Additionally, acting as an ascorbic acid, it supports muscles, blood vessels, cartilage, and bones.
Functioning as an antioxidant, it shields cells from damage and aids in wound healing, explains Dr. Jesse Bracamonte of Mayo Clinic in Arizona.
Read more here: 9 Common Nutritional Deficiencies and their Behavioral Signs in Kids
Understanding Your Vitamin C Intake Needs
What’s the optimal Vitamin C intake? Given these merits, maintaining adequate vitamin C levels is crucial. According to the Harvard School of Public Health, the Recommended Dietary Allowance for adults aged 19 and above is 90 milligrams for men and 75 milligrams for women.
Pregnant or lactating women should aim for 85 milligrams and 120 milligrams daily, respectively. Smokers, due to heightened vitamin C depletion, require an additional 35 milligrams daily.
Notably, the upper limit stands at 2,000 milligrams daily, with strong safety evidence for up to 500 milligrams, as Dr. Volo clarifies.
Top Dietary Sources of Vitamin C:
Given that our bodies don’t synthesize vitamin C, integrating it into a balanced diet is essential. Abundant in citrus fruits, berries, peppers, parsley, tomatoes, cabbage, kale, and spinach, these foods offer rich sources.
Especially noteworthy are Brussels sprouts and broccoli, providing 75 milligrams and 80 milligrams per cup respectively.
Read more here: Kale Health Benefits and Side Effects
In conclusion, vitamin C wields immense health benefits, yet prudence is advised. Balancing intake within recommended limits from diverse dietary sources ensures reaping its advantages while avoiding pitfalls of excess consumption.
Leave a Reply