Squirrel Tail (Yarrow)
This herb is known best for its blood clotting properties. Fresh, crushed leaves can be applied to open wounds to stop excess bleeding. Yarrow’s juice, mixed with spring water, can stop internal bleeding from stomach and intestinal illnesses. You can also use the leaves to make tea which will stimulate abdominal functions and assist in proper digestion. It can also help with kidney and gallbladder related issues. Oh, and did I mention that you can use a decoction made from leaves and stems to help clear up your acne? It works wonders for chapped hands and other skin irritations.
Kawi Iyusdi (Yellow Dock)
The Cherokee often use this herb in their kitchen. It is very similar to spinach but contains a lot more vitamins and minerals due to its long roots that gathers nutrients from deep underground. The leaves of yellow dock are a great source of iron and can also be used as a laxative. You can even prepare a juice decoction out of yellow dock stems to treat minor sores, diaper rash, and itching. The Cherokee healers use a decoction, made from the crushed roots of yellow dock, as warm wash for its antiseptic properties.
You should always remember that all of the above mentioned herbs are very potent and might be dangerous if used in the wrong way. The Cherokee healers have many centuries of practice and experience. Another thing to keep in mind is the fact that these herbs are all very valuable! They are the nature’s pharmacy, so please be kind and caring when scavenging any of these.
Artwork – (featured image) by Sharon Rebecca Cummings